Cooking to Save Your Life

by Abhijit Banerjee 
Illustrations by Cheyenne Olivier

Memories, metaphors, and mutton qorma 
June 13, 2024 - The Times of India

Memories, metaphors, and mutton qorma 
June 13, 2024 - The Times of India

Tihar-style bhindi fry, and the wait for slow-motion justice
May 6, 2024 - The Times of India

Lucknow lessons, and the maze of public relief 
April 7, 2024 - The Times of India

Some do savings, some do shami
March 3, 2024 - The Times of India

One Chineej, many Chinas 
February 4, 2024 - The Times of India

The promises of elusive maharanis, and no strings-attached money 
January 6, 2024 - The Times of India

Memories of ma, and the sweet melange of ghonto 
December 2, 2023 - The Times of India

Cooking for comfort in a crisis time 
November 5, 2023 - The Times of India

Wet dhotis, satin shirts and pujor bhog 
October 1, 2023 - The Times of India

Small bites and big bets: The challenge of philanthropy 
September 4, 2023 - The Times of India

Cultural capital, kabuli chana and college admissions 
August 6, 2023 - The Times of India

Plov: A pulao goes to Samarkand 
July 2, 2023 - The Times of India

Khichdi To Egyptian Koshari, And The Magic Of Food Beyond Borders 
June 3, 2023 - Times Special

Sharbat Times: Beyond just surviving ever hotter summers 
May 7, 2023 - The Times of India

Breaking roza, building bonds 
April 2, 2023 - The Times of India

Sing is King: A Nutty Way To Solve India's Protein Problem 
March 5, 2023 - Times Special

How history and geography shape the way we eat 
February 4, 2023 - The Times of India

No ifs and butts: New Year’s resolutions are hard to keep 
January 10, 2023 - The Times of India

Cake love in the land of gulab jamun 
December 4, 2022 - The Times of India

Cooking clever and quick: Lessons from the wonders of ‘bhaté bhat’ 
November 5, 2022 - The Times of India

What the world can learn from the Indian kitchen 
September 11, 2022 - Condé Nast Traveller

Shobhaa De on the economist who cooks and dances 
April 3, 2022 - The Week

Nobel Prize Winner Abhijit Banerjee brings a cookbook with a Belgian connection! 
Dutch - French 
February 5, 2022 - Sabato

A Feast Isn't Just About Food. It's About Joy. 
December 23, 2021 - The New York Times

Table Talk 
December 19, 2021 - Eye, The Sunday Express Magazine

Waiter, There's an Economist in My Soup! 
December 18, 2021 - The Economic Times

Abhijit Banerjee's 'Cooking to Save Your Life' is a Collection of Recipes From the Heart 
December 4, 2021 - The Wire

The Master as Chef (Q&A) 
December 3, 2021 - India Today

How To Cook Like An Economist! Interview With Nobel Laureate Abhijit Banerjee 
December 2, 2021 - Outlook

Men Can Cook...Economists Too! 
December, 2021 - UpperCrust Magazine

All You Can Eat: Nobel Laureate Abhijit Banerjee's book of recipes will change your kitchen, and, possibly, your life 
December 2021 - Reader's Digest

Cooking with Abhijit Banerjee: Rannaghore Ke? Episode 2 
November 26, 2021 - Rannaghore Ke?

Why desserts are saved for end of meal: A Nobel Laureate explains 
November 24, 2021 - Times of India

When the world revolves around cooking & eating: The foods that nourish and nurture Nobel laureates 
November 21, 2021 - The Economic Times

Seduction and Self-expression: Nobel Laureate Abhijit Banerjee’s Cookbook Explores the  Social Dimension of Food 
November 21, 2021 - American Kahani

Cook like a Nobel laureate: Economist Abhijit Banerjee’s new book celebrates family meals 
November 19, 2021 - The Hindu

Many say they can't cook to save their lives. I don't believe them: Abhijit Banerjee 
November 15, 2021 - The Print

Jab We Met Nobel laureate Abhijit Banerjee 
November 15, 2021 - Jab We Met

Nobel laureate Abhijit Banerjee shakes things up in the kitchen with his new cookbook 
November 15, 2021 - Vogue

Abhijit Banerjee's cheat sheet for the kitchen 
November 15, 2021 - Mint Lounge

Cooking by the numbers: At lunch with Nobel laureate Abhijit Banerjee 
November 15, 2021 - Hindustan Times

When I come home, I start cooking immediately: Abhijit Banerjee 
November 15, 2021 - My Kolkata

Heat, salt, acid and wit: Nobel laureate Abhijit Banerjee's cookbook offers recipes for a good life 
November 15, 2021 - Conde Nast Traveller

Why Nobel Laureate Abhijit Banerjee recommends cooking the kabuli pulao from his book in Gabbar's den 
November 15, 2021 - Finely Chopped TV by Kalyan Karmakar

A Nobel prize-winning economist's guide to cooking 
November 15, 2021 - BBC News

Nobel-Winning Economist Abhijit Banerjee's Cheat-Sheet For Kitchen 
November 14, 2021 - NDTV