by Abhijit Banerjee
Illustrations by Cheyenne Olivier
Men, you can’t sweep this under the rug
November 2, 2024 - The Times of India
Zamindars to billionaires, the urge to splurge
October 7, 2024 - The Times of India
Why I don’t want to start a restaurant
August 31, 2024 - The Times of India
Potatoes and pills: Feeding the body when feeling frail
August 3, 2024 - The Times of India
Mangoes and manners
July 6, 2024 - The Times of India
Memories, metaphors, and mutton qorma
June 13, 2024 - The Times of India
Tihar-style bhindi fry, and the wait for slow-motion justice
May 6, 2024 - The Times of India
Lucknow lessons, and the maze of public relief
April 7, 2024 - The Times of India
Some do savings, some do shami
March 3, 2024 - The Times of India
One Chineej, many Chinas
February 4, 2024 - The Times of India
The promises of elusive maharanis, and no strings-attached money
January 6, 2024 - The Times of India
Memories of ma, and the sweet melange of ghonto
December 2, 2023 - The Times of India
Cooking for comfort in a crisis time
November 5, 2023 - The Times of India
Wet dhotis, satin shirts and pujor bhog
October 1, 2023 - The Times of India
Small bites and big bets: The challenge of philanthropy
September 4, 2023 - The Times of India
Cultural capital, kabuli chana and college admissions
August 6, 2023 - The Times of India
Plov: A pulao goes to Samarkand
July 2, 2023 - The Times of India
Khichdi To Egyptian Koshari, And The Magic Of Food Beyond Borders
June 3, 2023 - Times Special
Sharbat Times: Beyond just surviving ever hotter summers
May 7, 2023 - The Times of India
Breaking roza, building bonds
April 2, 2023 - The Times of India
Sing is King: A Nutty Way To Solve India's Protein Problem
March 5, 2023 - Times Special
How history and geography shape the way we eat
February 4, 2023 - The Times of India
No ifs and butts: New Year’s resolutions are hard to keep
January 10, 2023 - The Times of India
Cake love in the land of gulab jamun
December 4, 2022 - The Times of India
Cooking clever and quick: Lessons from the wonders of ‘bhaté bhat’
November 5, 2022 - The Times of India
What the world can learn from the Indian kitchen
September 11, 2022 - Condé Nast Traveller
Shobhaa De on the economist who cooks and dances
April 3, 2022 - The Week
Nobel Prize Winner Abhijit Banerjee brings a cookbook with a Belgian connection!
Dutch - French
February 5, 2022 - Sabato
A Feast Isn't Just About Food. It's About Joy.
December 23, 2021 - The New York Times
Table Talk
December 19, 2021 - Eye, The Sunday Express Magazine
Waiter, There's an Economist in My Soup!
December 18, 2021 - The Economic Times
Abhijit Banerjee's 'Cooking to Save Your Life' is a Collection of Recipes From the Heart
December 4, 2021 - The Wire
The Master as Chef (Q&A)
December 3, 2021 - India Today
How To Cook Like An Economist! Interview With Nobel Laureate Abhijit Banerjee
December 2, 2021 - Outlook
Men Can Cook...Economists Too!
December, 2021 - UpperCrust Magazine
All You Can Eat: Nobel Laureate Abhijit Banerjee's book of recipes will change your kitchen, and, possibly, your life
December 2021 - Reader's Digest
Cooking with Abhijit Banerjee: Rannaghore Ke? Episode 2
November 26, 2021 - Rannaghore Ke?
Why desserts are saved for end of meal: A Nobel Laureate explains
November 24, 2021 - Times of India
When the world revolves around cooking & eating: The foods that nourish and nurture Nobel laureates
November 21, 2021 - The Economic Times
Seduction and Self-expression: Nobel Laureate Abhijit Banerjee’s Cookbook Explores the Social Dimension of Food
November 21, 2021 - American Kahani
Cook like a Nobel laureate: Economist Abhijit Banerjee’s new book celebrates family meals
November 19, 2021 - The Hindu
Many say they can't cook to save their lives. I don't believe them: Abhijit Banerjee
November 15, 2021 - The Print
Jab We Met Nobel laureate Abhijit Banerjee
November 15, 2021 - Jab We Met
Nobel laureate Abhijit Banerjee shakes things up in the kitchen with his new cookbook
November 15, 2021 - Vogue
Abhijit Banerjee's cheat sheet for the kitchen
November 15, 2021 - Mint Lounge
Cooking by the numbers: At lunch with Nobel laureate Abhijit Banerjee
November 15, 2021 - Hindustan Times
When I come home, I start cooking immediately: Abhijit Banerjee
November 15, 2021 - My Kolkata
Heat, salt, acid and wit: Nobel laureate Abhijit Banerjee's cookbook offers recipes for a good life
November 15, 2021 - Conde Nast Traveller
Why Nobel Laureate Abhijit Banerjee recommends cooking the kabuli pulao from his book in Gabbar's den
November 15, 2021 - Finely Chopped TV by Kalyan Karmakar
A Nobel prize-winning economist's guide to cooking
November 15, 2021 - BBC News
Nobel-Winning Economist Abhijit Banerjee's Cheat-Sheet For Kitchen
November 14, 2021 - NDTV